Iced coffee is among my favorite warm weather drinks. A splash of milk and a touch of brown sugar make it perfect to sip during warm, lazy weekends. There’s even a site dedicated to determining if it’s iced coffee weather, and today, it is.
I’ve taken to buying coffee from San Francisco-based roasters. Many of the local coffee companies are sustainable, sourcing beans from limited (or even single) origins. Plus, local means fresh – which makes a better tasting cup of coffee. This morning, I brewed a house blend roast from Martha & Bros. They have 5 locations in the city, but you can order beans here.
I’d love to know – what are your favorite coffee roasters?