A vanilla milkshake is classic, but sometimes it’s nice to mix things up. I added a big spoonful of Biscoff cookie spread and the result was fantastically rich and delicious. Definitely too much to be a staple, but it’s nice to indulge every once in a while!
Yields: 2 milkshakes
- 2 large scoops of vanilla ice cream
- 1/4 cup Biscoff spread (or any other cookie or nut butter)
- 3/4 cup milk
- 3 crushed Biscoff cookies (optional)
Just add all the ingredients to a blender and blend until smooth and thoroughly mixed. Measurements don’t need to be exact – play with the proportions of the ingredients to suit your preferred taste and texture. I like mine with more texture, so I used the crunchy version of the spread and added a handful of cookie crumbs. Once blended, pour into chilled glasses and top with homemade whipped cream.