Before I head home to celebrate (and eat!) with my family, I wanted to say Happy Thanksgiving to you all, and thanks for visiting our little corner of the internet. We are always excited to see who is reading and to get your comments– hopefully with some upcoming vacation time over the holidays, we will have several new projects, recipes, and photos to share with you all!
If you woke up this morning with a need to make a last-minute pie, here is an easy-to-follow and pretty quick recipe for Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream. Um, wow! If it tastes anything like my apartment smells right now, this is a winner. Food52 hasn’t led me wrong so far, so fingers crossed this doesn’t disappoint!
You can find the recipe here.
Photo by Grace for Dressed in Orange.