Although I am a sweet-breakfast person to my core, I can never say no to a plate of Huevos Rancheros when it’s listed on a brunch menu. This version of the dish, with avocados standing in for refried beans, has the added bonus of making the meal a bit healthier while still remaining completely delicious, and the whole thing was pretty simple to boot. I was able to scrape this dish together at the spur of the moment with items I already had in my fridge, but if you need to cut a corner while cooking this, I bet substituting a good store-made chunky salsa could work in place of step one in the recipe. If you do have some extra time, however, I think making your own tortillas would really put the dish over the top– but then again, what dish isn’t improved with a hot, fresh tortilla? ;)
You can find the recipe here, on Food52. Enjoy!