Mezcal Paloma

Mezcal Paloma

Margaritas are the popular choice with Mexican food, but if a paloma is on the menu, that’s what I’m ordering. Palomas are typically made with tequila but I prefer using a smoky mezcal. It gives the drink an unexpectedly smooth bite that works well with the sweetness of the grapefruit.

Makes 1 drink

  • 2.5 ounces fresh grapefruit juice
  • 0.5 ounce fresh lime juice
  • 1 teaspoon agave nectar
  • 2.5 ounces mezcal
  • club soda
  • grapefruit garnish
  1. Combine grapefruit and lime juices with agave nectar in a glass.
  2. Stir in mezcal. You can use white tequila if you don’t have mezcal on hand.
  3. Fill the glass with ice. Top with club soda and grapefruit garnish.

Mezcal PalomaHappy Cinco de Mayo!

 

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