Smoked Salmon Toast

Smoked salmon toast

During my recent vacation in Portland, I made multiple trips to Roman Candle Baking Co. Everything I ate there was delicious, but their salmon toast was particularly memorable. So memorable that I had to create my own version of it at home. It’s a no-cook, no-fuss recipe that will have you eating in just a few minutes.

Start with a slice of rustic, grainy bread. I used walnut levain. Spread with unsalted butter and sprinkle on some capers. Add sliced avocado and smoked salmon.

Smoked salmon toastIn a bowl, toss arugula with a drizzle of olive oil and sea salt. Take a handful of the dressed arugula and place on top of the salmon. Finish with some freshly cracked black pepper over the plate and you’re done!

Smoked salmon toast

Smoked salmon toast


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