You guys. Cookies dripping with dulce de leche and covered with powdered sugar? These are alfajores and in this moment they are my favorite type of cookie. I followed CHOW’s recipe for the cookies and Smitten Kitchen’s recipe for the dulce de leche. The dulce de leche took over an hour to make, so while the cookie dough was chilling in the fridge, I put on some fun music and went to work. It’s not a hard recipe to follow – it just takes time and patience. But oh man was it worth it. With this recipe, you’ll have more than enough leftover after making the cookies. Perfect as an ice cream topping or you know, just eating it straight out of the jar.